Is GOURMET MEAT RAVIOLI PASTA, FONTANA Gluten Free?

Ingredients

BEEF, ENRICHED SEMOLINA FLOUR (SEMOLINA, THIAMINE, RIBOFLAVIN, NIACIN, IRON, AND FOLIC ACID), WHEAT, ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, NIACIN, BENZOYL, PEROXIDE, IRON, POTASSIUM BROMATE, ALPHA AMYLASE, THIAMINE MONONITRATE, AZODICARBONAMIDE, RIBOFLAVIN, AND FOLIC ACID), EGGS, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE [ANTI-CAKING AGENT]), BREAD CRUMBS (BLENDED WHEAT FLOUR CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, YEAST, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED]),SPINACH, SALT, ONIONS, BLACK PEPPER, PARSLEY AND GARLIC.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Pasta · Dried