Is GOURMET MEAT RAVIOLI PASTA, FONTANA Low FODMAP?
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Ingredients
BEEF, ENRICHED SEMOLINA FLOUR (SEMOLINA, THIAMINE, RIBOFLAVIN, NIACIN, IRON, AND FOLIC ACID), WHEAT, ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, NIACIN, BENZOYL, PEROXIDE, IRON, POTASSIUM BROMATE, ALPHA AMYLASE, THIAMINE MONONITRATE, AZODICARBONAMIDE, RIBOFLAVIN, AND FOLIC ACID), EGGS, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE [ANTI-CAKING AGENT]), BREAD CRUMBS (BLENDED WHEAT FLOUR CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, YEAST, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED]),SPINACH, SALT, ONIONS, BLACK PEPPER, PARSLEY AND GARLIC.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Pasta · Dried