Is GOURMET SPREADABLE CHEESE, PEPPERCORN & PARMESAN GERD Friendly?
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Why it's not GERD friendly
- cheese cultures
- cream
- parmesan cheese
- pasteurized milk
- cultured pasteurized milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
CULTURED PASTEURIZED MILK AND CREAM, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT), SALT, SPICES, LOCUST BEAN AND GUAR GUMS (STABILIZERS), SORBIC ACID (TO PROTECT FLAVOR).
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About this product
Cheese · Spreadable