Is GOURMET TORTELLINI GERD Friendly?
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Ingredients
DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR, EGG, WATER, VITAL WHEAT GLUTEN. FILLING INGREDIENTS: AGED IMPORTED ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, AND ENZYMES), RICOTTA CHEESE (MILK, VINEGAR, SALT AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM [STABILIZERS]), WATER, PANKO (WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT), AGED IMPORTED PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, AND ENZYMES), AGED ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, AND ENZYMES), FONTINA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, AND ENZYMES), CANOLA OIL, GRANULATED GARLIC, SALT, ONION POWDER, SPICES.
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