Is Goya Chorizo Croquettes, 8 ct, 9.6 oz. Gluten Free?

Ingredients

Water, Chorizo (Pork, Salt, Water, Paprika, Dextrose, Nonfat Dry Milk, Garlic, Lactic Acid Starter Culture, Oleoresin, Spice, Ascorbic Acid, Sodium Nitrite, Vegetable Oil, Glycerol Monooleate, Propylene Glicol, Bht, Tbhq, Citric, Acid, Natural Casing), Bleached Bromated Enriched Wheat Flour Bleached Wheat Flour, Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme And Folic Acid, Corn Starch, Soybean Oil, Lard Pork Lard, Bha And Bht, Dry Potato Flakes Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate And Citric Acid As, Onion, Milk Powder (Nonfat Dry Milk And Whey Solids), Texturized Soy Protein, Monosodio Glutamate, Paprika, Salt, Bread Crumbs Bleached Wheat Flour, Dextrose, Yeast And Salt And Nutmeg

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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