Is Goya Coconut Milk Cream of Coconut, 15 oz Alpha-Gal?
Description
Goya Coconut Milk Cream of Coconut 15 oz is a popular choice for those seeking a sweeter and creamier alternative to regular coconut milk. Made in the Dominican Republic, this non-dairy product is suitable for individuals with soy and gluten allergies. With its cholesterol-free and low-sodium properties, Goya Coconut Milk appeals to health-conscious consumers. Additionally, being vegan-friendly, it caters to a wide range of dietary preferences. While no specific information is available regarding consumer perception, Goya Coconut Milk Cream of Coconut 15 oz stands out as a versatile and flavorful option for various culinary applications.
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Description
Goya Coconut Milk Cream of Coconut 15 oz is a popular choice for those seeking a sweeter and creamier alternative to regular coconut milk. Made in the Dominican Republic, this non-dairy product is suitable for individuals with soy and gluten allergies. With its cholesterol-free and low-sodium properties, Goya Coconut Milk appeals to health-conscious consumers. Additionally, being vegan-friendly, it caters to a wide range of dietary preferences. While no specific information is available regarding consumer perception, Goya Coconut Milk Cream of Coconut 15 oz stands out as a versatile and flavorful option for various culinary applications.
Ingredients
Coconut Milk (Coconut Milk, Water), Sugar Polysorbate 60, Salt, Citric Acid, Propylene Glycol Alginate, Mono And Diglycerides, Guar Gum And Locust Bean Gum, Coconut Milk (Coconut Milk, Water), Guar Gum And Locust Bean Gum
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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