Is Goya Seasoned Rice With Red Beans Gluten Free?

Description
Savory, seasoned profile with a moist, tender texture and occasional firmer pieces. Commonly served as a quick reheated side, base for bowls, or accompaniment to mains. Reviewers frequently cite reliable flavor and convenience; some report inconsistent seasoning levels or occasional packaging and portioning variability in select batches and delivery issues.

Description
Savory, seasoned profile with a moist, tender texture and occasional firmer pieces. Commonly served as a quick reheated side, base for bowls, or accompaniment to mains. Reviewers frequently cite reliable flavor and convenience; some report inconsistent seasoning levels or occasional packaging and portioning variability in select batches and delivery issues.
Ingredients
Long Grain Enriched Parboiled White Rice (Rice Enriched With Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamine Mononitrate) And Folic Acid), Dehydrated Red Beans (Small Red Beans, Sugar, Calcium Chloride), Red Bean Powder (Red Beans, Corn Starch, Sunflower Lecithin), Salt, Granulated Garlic, Dehydrated Green Bell Pepper, Toasted Minced Onion, Ham Flavor (Salt, Yeast Extract, Maltodextrin, Hydrolyzed Corn Protein, Sunflower Oil, Palm Oil, Natural Flavor, Silicon Dioxide As Anti-caking Agent), Dehydrated Onion Granules, Dehydrated Red Bell Peppers, Tomato Powder, Ground Oregano, Ground Bay Leaves, Ground Cumin, Silicon Dioxide As Anticaking Agent
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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