Is GRAIN FREE NAKED PIZZA CRUST MADE WITH ALMOND FLOUR Alpha-Gal?
Description
Grain free naked pizza crust made with almond flour is a gluten-free, vegetarian, dairy-free, soy-free, and yeast-free alternative to traditional pizza crusts. It is specifically designed without toppings, allowing for versatile usage in breakfast flatbreads and dessert pizzas. People appreciate the ingredients used in this crust, although some may not consider it their favorite pizza option. Overall, this crust caters to individuals with dietary restrictions and offers a suitable base for various culinary creations.
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Description
Grain free naked pizza crust made with almond flour is a gluten-free, vegetarian, dairy-free, soy-free, and yeast-free alternative to traditional pizza crusts. It is specifically designed without toppings, allowing for versatile usage in breakfast flatbreads and dessert pizzas. People appreciate the ingredients used in this crust, although some may not consider it their favorite pizza option. Overall, this crust caters to individuals with dietary restrictions and offers a suitable base for various culinary creations.
Ingredients
Cage-free Eggs, Almond Flour, Arrowroot Flour, Cassava Flour, Coconut Milk, Coconut Oil, Extra Virgin Olive Oil, Psyllium Husk, Lemon Juice, Sea Salt, Unfiltered Apple Cider Vinegar, Honey, Produced From Hens That Are Non-caged And Free To Roam In Open Buildings
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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