Is GRAIN FREE UNCURED PEPPERONI PIZZA MADE WITH ALMOND FLOUR, UNCURED PEPPERONI Alpha-Gal?

Description
Bold, savory notes and smoky spice characterize the topping, with a crisp-edged crust and tender, slightly chewy interior. Eat hot as a quick weeknight meal, reheat slices for parties, or serve as handheld appetizers. Reviewers commonly note satisfying flavor, convenient preparation, reliable reheating performance, and consistent portion sizes widely praised.

Description
Bold, savory notes and smoky spice characterize the topping, with a crisp-edged crust and tender, slightly chewy interior. Eat hot as a quick weeknight meal, reheat slices for parties, or serve as handheld appetizers. Reviewers commonly note satisfying flavor, convenient preparation, reliable reheating performance, and consistent portion sizes widely praised.
Ingredients
Crust: Eggs†, Almond Flour, Arrowroot Flour, Cassava Flour, Organic Coconut Milk (Organic Coconut, Water, Organic Guar Gum), Coconut Oil, Extra Virgin Olive Oil, Psyllium Husk, Lemon Juice, Sea Salt, Apple Cider Vinegar, Honey Toppings: Pizza Sauce (Tomato Puree, Salt, Garlic, Olive Oil, Basil, Black Pepper, Citric Acid), Whole Milk Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni* (Pork, Beef, Salt, Contains 2% or Less of Water, Spices, Seasoning {Cane Sugar, Celery Juice Powder}, Seasoning {Paprika Extract, Natural Spice Extract}, Lactic Acid Starter Culture), White Cheddar (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) *No Nitrites or Nitrates Added Except For Those Natural Occurring in Celery Juice Powder †cage-free Eggs are Produced from Hens That are Non-caged and Free To Roam in Open Buildings
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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