No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Grand Belgian Chocolates Gifts, Milk Chocolate With Truffle Filling, Mocha Creme Filling Enrobed in White Chocolate, White Coconut Ganache Enrobed in Milk Chocolate, 76% Chocolate Ganache in a Dark Chocolate Shell Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER*, UNSWEETENED CHOCOLATE*, LACTOSE, SOY LECITHIN AS AN EMULSIFIER, NATURAL VANILLA FLAVOR), WHITE CHOCOLATE (SUGAR, COCOA BUTTER*, MILK, SOY LECITHIN AS AN EMULSIFIER, NATURAL VANILLA FLAVOR), DARK CHOCOLATE (UNSWEETENED CHOCOLATE*, SUGAR, COCOA BUTTER*, SOY LECITHIN AS AN EMULSIFIER), VEGETABLE FAT (PALM, SUNFLOWER, RAPESEED, PALM KERNEL, SHEA), SUGAR, DARK CHOCOLATE 76% (UNSWEETENED CHOCOLATE*, SUGAR, REDUCED FAT COCOA POWDER*, SOY LECITHIN AS AN EMULSIFIER), SORBITOL SYRUP. CONTAINS LESS THAN 2% OF THE FOLLOWING: BUTTERFAT, GLYCEROL AS A HUMECTANT, GLUCOSE SYRUP, COCONUT, MILK, LACTOSE, WHEY, REDUCED FAT COCOA POWDER*, NONFAT MILK, WATER, COCOA BUTTER*, COFFEE, NATURAL FLAVOR, EMULSIFIERS (SOY LECITHIN, MONO- AND DIGLYCERIDES OF FATTY ACIDS), ADDED COLOR (TITANIUM DIOXIDE), CITRIC ACID AS AN ACIDIFIER, SALT, VANILLA EXTRACT.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.