Is Grandma's Original Molasses, Unsulphured, 12 fl oz Jar Gluten Free?
Description
Dark, robust molasses with a bittersweet, caramel-like flavor and thick, syrupy texture that pours slowly. Commonly used in baking (gingerbread, cookies), glazes and barbecue sauces, marinades, and to sweeten hot cereals or baked beans. Reviewers often cite dependable flavor intensity, smooth consistency, versatile culinary use, and reliable jar sizing capacity.
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Description
Dark, robust molasses with a bittersweet, caramel-like flavor and thick, syrupy texture that pours slowly. Commonly used in baking (gingerbread, cookies), glazes and barbecue sauces, marinades, and to sweeten hot cereals or baked beans. Reviewers often cite dependable flavor intensity, smooth consistency, versatile culinary use, and reliable jar sizing capacity.
Ingredients
Unsulphured Molasses, Unsulphured Molasses
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.