Is Grandma's Peanut Butter Cookies 2.5 Ounce Plastic Bag Alpha-Gal?
Description
Small, portioned cookies deliver a familiar sweet-savory flavor with a crunchy, slightly crumbly texture. Commonly eaten as an on-the-go snack, packed in lunchboxes, or enjoyed with coffee or milk. Customer reviews frequently note nostalgia and consistent taste, while some mention occasional variation in freshness and cookie firmness. Some mention packaging.
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Description
Small, portioned cookies deliver a familiar sweet-savory flavor with a crunchy, slightly crumbly texture. Commonly eaten as an on-the-go snack, packed in lunchboxes, or enjoyed with coffee or milk. Customer reviews frequently note nostalgia and consistent taste, while some mention occasional variation in freshness and cookie firmness. Some mention packaging.
Ingredients
INGREDIENTS: Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil [Canola, Cottonseed, and/or Soybean Oil], Salt, Molasses), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, High Fructose Corn Syrup, Vegetable Shortening (Palm and Canola Oil [with TBHQ to Preserve Freshness]), and Less Than 2% of the Following: Eggs, Leavening (Baking Soda), Salt, Fructose, Modified Corn Starch, Artificial Flavor, and Caramel Color. CONTAINS PEANUT, WHEAT, AND EGG INGREDIENTS. Allergy Information: Made on equipment that makes products containing tree nuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.