Is Grands! Poppin' Flavor Fruit Rolls Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 6 ingredients that may not comply.

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Why it's not alpha-gal friendly

modified whey
L-cysteine hydrochloride
diglycerides
natural and artificial flavor
sodium stearoyl lactylate
+2 more

modified whey

Dietitian note

Whey is a protein found in milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+3 more in the app

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500K+ downloads • 4.6★ rating

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Ingredients

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Vegetable Oil (palm, fractionated palm and/or soybean), Dextrose, Corn Starch. Contains 2% or less of: Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), Apple Flake Powder, Cinnamon, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (cottonseed, soybean and/or palm), Vital Wheat Gluten, Modified Whey, Corn Syrup Solids, Salt, Potassium Chloride, Sodium Stearoyl Lactylate, Sodium Alginate, Fumaric Acid, Natural and Artificial Flavor, Mono and Diglycerides, Polysorbate 60, Preservatives (TBHQ, potassium sorbate), Dough Conditioner (L-cysteine hydrochloride), Annatto Extract and Beta Carotene (for color).

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.