Is Granola Chocolate Chip Gluten Free?

Ingredients

Whole grain rolled oats, Whole grain wheat flakes, Sugars (brown sugar, honey), Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), Crisp rice (rice flour, sugar, salt, calcium carbonate, barley malt extract, plant monoglycerides), Dried apples, Soy fibre, Modified milk ingredients, Chia seeds, Sliced almonds, Soybean oil, Flax seeds, Natural flavour. Contains: Wheat, Oats, Barley, Soy, Milk, Almond. May contain: Other tree nuts. Ingrédients : Flocons d'avoine entière, Flocons de blé entier, Sucres (cassonade, miel), Pépites de chocolat mi-sucré (sucre, chocolat non sucré, beurre de cacao, lécithine de soya, extrait de vanille), Riz croustillant (farine de riz, sucre, sel, carbonate de calcium, extrait de malt d'orge, monoglycérides végétaux), Pommes déshydratées, Fibres de soya, Substances laitières modifiées, Graines de chia, Amandes tranchées, Huile de soya, Graines de lin, Arôme naturel. Contient : Blé, Avoine, Orge, Soya, Lait, Amandes. Peut contenir : Autres noix. 3% 10% MADE IN CANADA FROM DOMESTIC AND IMPORTED INGREDIENTS FAIT AU CANADA À PARTIR D'INGRÉDIENTS CANADIENS ET IMPORTÉS 10% MADE IN PREPARED FOR METRO BRANDS 19% FAIT AU PRÉPARÉ POUR LES MARQUES METRO CANADA MONTRÉAL (QUÉBEC) H1C 1V6, TORONTO (ONTARIO) M9B 1B9 Dairy נשר

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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