Is GRANULATED BOUILLON, BEEF GERD Friendly?
Description
Rich, savory stock-like flavor with fine, powdery granules that dissolve quickly in hot liquids. Commonly used to season soups, sauces, gravies and to boost savory depth in braises, marinades and rice. Reviewers frequently note convenience, concentrated taste, easy dissolution, and occasional comments about pronounced saltiness or artificial notes and aroma.
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Description
Rich, savory stock-like flavor with fine, powdery granules that dissolve quickly in hot liquids. Commonly used to season soups, sauces, gravies and to boost savory depth in braises, marinades and rice. Reviewers frequently note convenience, concentrated taste, easy dissolution, and occasional comments about pronounced saltiness or artificial notes and aroma.
Ingredients
SALT, MALTODEXTRIN, FLAVOR (HYDROLYZED SOY PROTEIN, SALT), HYDROLYZED SOY PROTEIN, CONTAINS 2% OR LESS OF BEEF FAT, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, SALT, SUGAR, WHEY POWDER [FROM MILK], LACTIC ACID), CARAMEL COLOR, SPICE, SILICON DIOXIDE (ANTICAKING AGENT), ONION POWDER, DEHYDRATED COOKED BEEF, DRIED BEEF STOCK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, AUTOLYZED YEAST, FLAVORING.
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