Is Grass fed sirloin GERD Friendly?
Why it's not GERD friendly
- beef sirloin
- dehydrated garlic
- white pepper
- including black pepper
beef sirloin
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
BEEF SIRLOIN, STEAK SEASONING (spices (including black pepper, green peppercorn, pink peppercorn and white pepper), dehydrated garlic, sea salt, olive oil), SEA SALT.
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About this product
Meat · Piece


