Is Grated Asiago, Parmesan & Romano Cheeses Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Asiago, Parmesan and Romano Cheeses (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to prevent caking).
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Often paired with Pescatarian
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About this product
Cheese · Granule