Is Grated cheese, parmesan & romano GERD Friendly?
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Ingredients
Parmesan cheese (cultured, pasteurized part-skim milk, salt, enzymes), romano cheese from cow's milk (cultured, pasteurized part-skim milk, salt, enzymes), powdered cellulose (added to prevent caking), salt, potassium sorbate (a preservative).
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About this product
Cheese · Granule