Is GRATED ITALIAN STYLE TOPPING, ITALIAN STYLE GERD Friendly?
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Why it's not GERD friendly
- imitation parmesan cheese
- cheese cultures
- parmesan cheese
- milk
- pasteurized part-skim cow's milk
imitation parmesan cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), IMITATION PARMESAN CHEESE (FOOD STARCH, PALM OIL, WATER, CELLULOSE, SALT, CASEINATE, SODIUM PHOSPHATE, STABILIZER [MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN]), NATURAL FLAVOR, LACTIC ACID, SORBIC ACID (AS A PRESERVATIVE), POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE ADDED TO PROTECT FLAVOR.
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Often paired with GERD Friendly
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About this product
Cheese · Powder