Is GRATED PARMESAN CHEESE, PARMESAN GERD Friendly?
Description
Finely grated, dry strands offer a savory, nutty and mildly sharp flavor with a granular, slightly powdery texture that melts into warm dishes. Commonly sprinkled over pasta, salads, soups, pizzas, and casseroles. Reviewers note convenience and consistent seasoning, while some report occasional clumping and less-fresh aroma in prepackaged containers occasionally.
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Description
Finely grated, dry strands offer a savory, nutty and mildly sharp flavor with a granular, slightly powdery texture that melts into warm dishes. Commonly sprinkled over pasta, salads, soups, pizzas, and casseroles. Reviewers note convenience and consistent seasoning, while some report occasional clumping and less-fresh aroma in prepackaged containers occasionally.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (ADDED TO PREVENT CAKING), POTASSIUM SORBATE TO PROTECT FLAVOR.
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Often paired with GERD Friendly
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About this product
Cheese · Powder