Is Grated Parmesan Cheese GERD Friendly?
Description
Offers a savory, nutty, umami-forward flavor with a finely granulated, slightly dry texture that melts and seasons hot dishes. Commonly sprinkled over pasta, pizza, salads, soups, and risottos. Reviews frequently note convenient packaging, strong aroma, good melting, occasional clumping, and mixed opinions on freshness and value, grind coarseness and availability.
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Why it's not GERD friendly
- cheese culture
- parmesan cheese made from cow's milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Offers a savory, nutty, umami-forward flavor with a finely granulated, slightly dry texture that melts and seasons hot dishes. Commonly sprinkled over pasta, pizza, salads, soups, and risottos. Reviews frequently note convenient packaging, strong aroma, good melting, occasional clumping, and mixed opinions on freshness and value, grind coarseness and availability.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Parmesan Cheese Made From Cow's Milk (Cheese Culture, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking
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About this product
Cheese · Granule