Is GRATED PARMESAN ITALIAN STYLE TOPPING Pescatarian?
Why it's a maybe for pescatarian
- lactic acid
- mono & diglycerides
- natural flavor
- enzymes
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
PARMESAN CHEESE: (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, CELLULOSE, CASINATE, SODIUM PHOSPHATE, STABILIZER (MONO & DIGLYCERIDES, GUAR GUM, CARRAGEENAN), NATURAL FLAVOR, LACTIC ACID. POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR.
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Often paired with Pescatarian
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About this product
Cheese · Granule


