Is GRATED PARMESAN STYLE CHEESE GERD Friendly?
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Why it's not GERD friendly
- reduced fat imitation parmesan cheese
- cheese cultures
- parmesan cheese
- milk fat
- pasteurized part-skim cow's milk
reduced fat imitation parmesan cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Every flagged ingredient, explained
Notes and swaps for all 5 flagged ingredients, plus GERD friendly products to buy instead.
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500K+ users • 4.6★ rating
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Ingredients
PARMESAN CHEESE: (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), REDUCED FAT IMITATION PARMESAN CHEESE: (FOOD STARCH, WATER, MILK FAT, CELLULOSE, MALTODEXTRIN, SALT, NATURAL FLAVOR, CASEINATE, SODIUM PHOSPHATE, LACTIC ACID, STABILIZER [MONO- AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN]), POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE ADDED TO PROTECT FLAVOR.
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About this product
Cheese · Granule