Is Gravox Roast Meat Red Wine & Garlic Liquid Gravy Pouch 165g Alpha-Gal Friendly?
Description
Rich, savory and aromatic profile offers a smooth, glossy liquid gravy with a medium-thick pourable texture. Commonly used to dress roast meats, mashed potatoes, rice or vegetables, reviewers note quick, convenient preparation, robust flavor and consistent thickness, while a few mention it can taste slightly salty or intense in leftovers.
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500K+ users • 4.6★ rating
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Description
Rich, savory and aromatic profile offers a smooth, glossy liquid gravy with a medium-thick pourable texture. Commonly used to dress roast meats, mashed potatoes, rice or vegetables, reviewers note quick, convenient preparation, robust flavor and consistent thickness, while a few mention it can taste slightly salty or intense in leftovers.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Skim <b>Milk</b>, Natural Flavours (<b>Milk</b>), Thickeners (1442, 415), Red Wine (3.3%) (<b>Egg</b>, <b>Milk</b>), Onion, Garlic (0.5%), Sugar, Colour (Caramel III), Spice. <br> <b>Contains: Egg, Milk. </b> <b>May Contain: Soy.</b>
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
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Where to buy
Gravox Roast Meat Red Wine & Garlic Liquid Gravy Pouch 165g is available at 2 retailers
About this product
Sauce · Pouch