Is Gravox Traditional Gravy Gluten Free?
Description
A savory, rich gravy with a smooth, glossy texture commonly used to accompany roast meats, mashed potatoes, poultry and meat pies. Reviews often note quick, convenient preparation, consistent thickness and reliable flavor that enhances hearty meals, while some users report it can taste slightly salty or processed in some cases.
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Description
A savory, rich gravy with a smooth, glossy texture commonly used to accompany roast meats, mashed potatoes, poultry and meat pies. Reviews often note quick, convenient preparation, consistent thickness and reliable flavor that enhances hearty meals, while some users report it can taste slightly salty or processed in some cases.
Ingredients
Thickener (1422, Guar Gum), Maltodextrin, Natural Flavours, Yeast Extract, Salt, Vegetable Powders (onion, Garlic), Beverage Whitener (milk, Soy), Shortening Powder (milk, Soy), Sugar, Colour (caramel Iii), Vegetable Oil, Anticaking Agent (551), Emulsifiers (471, 433), Spice, Mineral Salt (450). Contains Milk And Soy. May Contain Wheat, Egg, Gluten, Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.