Is Ragu Simply Traditional Pasta Sauce - 24oz Gluten Free?
Description
The jarred sauce offers a smooth, moderately thick texture with a traditional, mildly sweet savory flavor; customers report consistent taste and texture across uses. Commonly used for spaghetti, baked pasta, lasagna and casseroles; reviewers note convenience, pantry readiness, and occasional remarks about mildness or sweetness compared with homemade versions frequently.
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Description
The jarred sauce offers a smooth, moderately thick texture with a traditional, mildly sweet savory flavor; customers report consistent taste and texture across uses. Commonly used for spaghetti, baked pasta, lasagna and casseroles; reviewers note convenience, pantry readiness, and occasional remarks about mildness or sweetness compared with homemade versions frequently.
Ingredients
Tomato Puree (Water, Tomato Paste), Olive Oil, Salt, Onions, Carrots, Dehydrated Onions, Garlic Powder, Onion Powder, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.