Is GRAVY MIX, PORK Gluten Free?

Ingredients

WHEAT STARCH, MALTODEXTRIN, SALT, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), DEXTROSE, WHEY SOLIDS (MILK), MONO-SODIUM GLUTAMATE (FLAVOR ENHANCER), HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, MODIFIED CORN STARCH, BUTTERMILK SOLIDS, NONFAT DRY MILK, CARAMEL COLOR, ONION, NATURAL FLAVORS, YEAST EXTRACT, THIAMINE HYDROCHLORIDE, TARTARIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), BLACK PEPPER, BACON FAT, SUGAR, EXTRACTIVES OF BEEF, SULFITING AGENTS, MALIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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