Is Graze Smoky Barbecue Crunch Vegetarian?
Description
This snack offers a pronounced smoky-barbecue flavor with savory, slightly sweet notes and confident smokiness. Texture is consistently crunchy, with brittle clusters and a crisp bite. Reviewers commonly note bold seasoning and satisfying crunch; typical uses include on-the-go snacking, lunchbox inclusion, party nibbles, and crunchy salad or soup topping option.
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Description
This snack offers a pronounced smoky-barbecue flavor with savory, slightly sweet notes and confident smokiness. Texture is consistently crunchy, with brittle clusters and a crisp bite. Reviewers commonly note bold seasoning and satisfying crunch; typical uses include on-the-go snacking, lunchbox inclusion, party nibbles, and crunchy salad or soup topping option.
Ingredients
Barbecue Coated Corn (44%): Corn (80.5%), Sunflower Oil, Barbecue Seasoning (4.5%) (yeast Extract, Maltodextrin, Demerara Sugar, Natural Flavouring, Salt, Onion Powder, Sugar, Potato Starch, Smoked Dextrose Powder, Garlic Powder, Smoked Paprika Powder, Acid: Citric Acid, Tomato Powder, Chilli Powder, Colour: Paprika Extract, Vegetable Oil [canola, Coconut]). Corn Chips (28%): Corn (72%), Sunflower Oil. Barbecue Coated Pea (28%): Green Peas (63%), Potato Starch, Rapeseed Oil, Modified Starch, Barbecue Seasoning (5%) (yeast Extract, Maltodextrin, Demerara Sugar, Natural Flavouring, Salt, Onion Powder, Sugar, Potato Starch, Smoked Dextrose Powder, Garlic Powder, Smoked Paprika Powder, Acid: Citric Acid, Tomato Powder, Chilli Powder, Colour: Paprika Extract, Vegetable Oil [canola, Coconut]), Sugar, Maize Starch, Salt. All Our Food Is Packed In The Same Place So May Contain Gluten, Eggs, Peanuts, Soya, Milk, Nuts, Mustard And Sesame.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.