Is Great Value 1% Milkfat Small Curd Low fat Cottage Cheese, 24 oz GERD Friendly?
Description
Mild, slightly tangy, familiar flavor with creamy small curd texture that blends smoothly yet retains a pleasant bite. Commonly spooned onto toast, paired with fruit, stirred into salads, or used in dips and baking. Reviewers note consistent value and versatility, though some report occasional watery separation or uneven curd size.
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Why it's not GERD friendly
- citric acid
- milk
- nonfat milk
- cultured nonfat milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Mild, slightly tangy, familiar flavor with creamy small curd texture that blends smoothly yet retains a pleasant bite. Commonly spooned onto toast, paired with fruit, stirred into salads, or used in dips and baking. Reviewers note consistent value and versatility, though some report occasional watery separation or uneven curd size.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
CULTURED NONFAT MILK, MILK, NONFAT MILK, CONTAINS LESS THAN 2% OF: WHEY, SALT, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, POTASSIUM SORBATE AND CARON DIOXIDE (TO PRESERVE FRESHNESS), NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, ENZYME.
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Great Value 1% Milkfat Small Curd Low fat Cottage Cheese, 24 oz is available at 1 retailer
About this product
Cheese · Spreadable