Is Great Value Big Burly Bacon, Egg and Cheese on Cinnamon Swirl French Toast Breakfast Sandwich, 16.62 oz, 2 Count Low FODMAP?

Ingredients

Bread: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less Of: Soybean Oil, Salt, Cinnamon, Caramel Color, Yeast, Wheat Gluten, Calcium Propionate, Calcium Sulfate, Sodium Stearoyl Lactylate, Yellow Corn Flour, Spice Oils (Turmeric And Annatto (Color)), Ascorbic Acid (Added As A Dough Conditioner), Enzymes, Egg Batter: Whole Eggs, Whey, Contains 2% Or Less Of: Salt, Natural Vanilla Flavor (Water, Alcohol, Propylene Glycol, Invert Syrup, Natural Flavors, Vanilla Extract, Caramel Color), Xanthan Gum, Citric Acid, Fully Cooked Fried Egg Patty With Black Pepper: Egg Whites, Egg Yolk, Soybean Oil, Contains 2% Or Less Of: Modified Cornstarch, Black Pepper, Natural Butter Flavor, Cellulose Gum, Edta, Fully Cooked Bacon (Smoke Flavoring Added), : Bacon Cured With: Water, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Pasteurized Process American Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sodium Citrate, Milkfat, Sorbic Acid, Apo-carotenol (Color), Soy Lecithin (Non-sticking Agent), Cinnamon Butter Sauce: Water, Natural Butter Sauce (Modified Cornstarch, Salt, Whey Solids, Nonfat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid, Turmeric And Annatto (Color)), Honey Granules (Refinery Syrup, Honey), Crystalline Fructose, Modified Food Starch, Natural Butter Flavor (Whey Solids, Enzyme-modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto And Turmeric (Color)), Gelatin, Sunflower Lecithin, Honey

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Great Value Big Burly Bacon, Egg and Cheese on Cinnamon Swirl French Toast Breakfast Sandwich, 16.62 oz, 2 Count is available at 1 retailer

About this product

Frozen Meal · Frozen