Is Great Value Big Burly Bacon, Egg and Cheese on Cinnamon Swirl French Toast Breakfast Sandwich, 16.62 oz, 2 Count Gluten Free?

Ingredients

Bread: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less Of: Soybean Oil, Salt, Cinnamon, Caramel Color, Yeast, Wheat Gluten, Calcium Propionate, Calcium Sulfate, Sodium Stearoyl Lactylate, Yellow Corn Flour, Spice Oils (Turmeric And Annatto (Color)), Ascorbic Acid (Added As A Dough Conditioner), Enzymes, Egg Batter: Whole Eggs, Whey, Contains 2% Or Less Of: Salt, Natural Vanilla Flavor (Water, Alcohol, Propylene Glycol, Invert Syrup, Natural Flavors, Vanilla Extract, Caramel Color), Xanthan Gum, Citric Acid, Fully Cooked Fried Egg Patty With Black Pepper: Egg Whites, Egg Yolk, Soybean Oil, Contains 2% Or Less Of: Modified Cornstarch, Black Pepper, Natural Butter Flavor, Cellulose Gum, Edta, Fully Cooked Bacon (Smoke Flavoring Added), : Bacon Cured With: Water, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Pasteurized Process American Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sodium Citrate, Milkfat, Sorbic Acid, Apo-carotenol (Color), Soy Lecithin (Non-sticking Agent), Cinnamon Butter Sauce: Water, Natural Butter Sauce (Modified Cornstarch, Salt, Whey Solids, Nonfat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid, Turmeric And Annatto (Color)), Honey Granules (Refinery Syrup, Honey), Crystalline Fructose, Modified Food Starch, Natural Butter Flavor (Whey Solids, Enzyme-modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto And Turmeric (Color)), Gelatin, Sunflower Lecithin, Honey

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Great Value Big Burly Bacon, Egg and Cheese on Cinnamon Swirl French Toast Breakfast Sandwich, 16.62 oz, 2 Count is available at 1 retailer

About this product

Frozen Meal · Frozen