Is Great Value Canned Diced Potatoes, Gluten-Free, 15 oz Can Gluten Free?
Description
Convenient pantry-ready potatoes provide a mild, starchy flavor and a soft, tender texture suited to quick meals. Reviews commonly note ease of use, consistent size, and usefulness in hashes, soups, and casseroles, while some mention a slightly mushy mouthfeel and bland taste that often benefits from added seasoning or sauces.
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Description
Convenient pantry-ready potatoes provide a mild, starchy flavor and a soft, tender texture suited to quick meals. Reviews commonly note ease of use, consistent size, and usefulness in hashes, soups, and casseroles, while some mention a slightly mushy mouthfeel and bland taste that often benefits from added seasoning or sauces.
Ingredients
Potatoes, Water, Salt, Calcium Chloride, Edta (To Protect Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.