Is Great Value Cannellini Beans, 15.5 oz Gluten Free?
Description
Mild, slightly nutty flavor with a creamy, tender texture that often retains shape. Commonly used in soups, stews, salads, purees and dips. Reviewers note convenience, easy rinsing and ready to use cans, praising versatility in home cooking, while others report occasional mushiness or inconsistent firmness between batches and cooking methods.
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Description
Mild, slightly nutty flavor with a creamy, tender texture that often retains shape. Commonly used in soups, stews, salads, purees and dips. Reviewers note convenience, easy rinsing and ready to use cans, praising versatility in home cooking, while others report occasional mushiness or inconsistent firmness between batches and cooking methods.
Ingredients
Prepared Cannellini Beans, Water, Salt, Calcium Chloride (Firming Agent), Disodium Edta (To Promote Color Retention)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.