Is Great Value Cherry Cheese Danish, 2.75 oz, 6 count Alpha-Gal Friendly?
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID [PRESERVATIVE], BETA-CAROTENE [COLOR], VITAMIN A PALMITATE), CONTAINS 2% OR LESS OF: YEAST, EGGS, SOYBEAN OIL, CREAM CHEESE (CULTURED CREAM AND MILK, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), IMITATION CREAM CHEESE (WATER, PALM OIL, SODIUM CASEINATE, LACTOSE, MODIFIED TAPIOCA STARCH, SALT, LACTIC ACID, SODIUM STEAROYL LACTYLATE, PECTIN, CARRAGEENAN, LOCUST BEAN GUM, SODIUM PHOSPHATE, WHEY [MILK], SORBIC ACID [PRESERVATIVE]), DEXTROSE, PALM OIL, CHERRIES, MODIFIED CORNSTARCH, EGG WHITES, WHEY (MILK), MONO- AND DIGLYCERIDES, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, SALT, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA), CALCIUM CARBONATE, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, DEFATTED SOY FLOUR, SODIUM STEAROYL LACTYLATE, CITRIC ACID, CELLULOSE GEL, CELLULOSE GUM, SODIUM CITRATE, GUAR GUM, SOY LECITHIN, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, CALCIUM SULFATE, AGAR-AGAR, FUMARIC ACID, SORBIC ACID (PRESERVATIVE), AMMONIUM SULFATE, ASCORBIC ACID, SODIUM HEXAMETAPHOSPHATE, NONFAT MILK, ENZYMES, POTASSIUM SORBATE (PRESERVATIVE), TITANIUM DIOXIDE (COLOR), BETA-CAROTENE (COLOR), TOCOPHEROLS (ANTIOXIDANT), SODIUM BENZOATE (PRESERVATIVE), RED 40, BLUE 1.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.