Is Great Value Chicken Breast Tenderloins Low FODMAP?
Description
Boneless tenderloins offer a mild poultry flavor and tender, slightly firm texture that becomes moist when cooked; commonly used for grilling, baking, sautéing, stir-fries, salads, and meal prep. Reviewers frequently cite consistent tenderness and convenience, noting occasional variability in portion size, moisture after thawing, and straightforward preparation for quick meals.
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Description
Boneless tenderloins offer a mild poultry flavor and tender, slightly firm texture that becomes moist when cooked; commonly used for grilling, baking, sautéing, stir-fries, salads, and meal prep. Reviewers frequently cite consistent tenderness and convenience, noting occasional variability in portion size, moisture after thawing, and straightforward preparation for quick meals.
Ingredients
Chicken Breast Tenderloins Contains Up To 15% Chicken Broth, Salt, Natural Flavor.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.