Is Great Value Chocolate Almond Bark Gluten Free?
Description
Smooth, meltable bark offers sweet, rounded flavor with mild nutty undertones and a glossy snap; texture combines creamy base and crunchy inclusions. Commonly used for melting, dipping, molding, candy-making, dessert topping, and holiday clusters. Reviewers note good value and ease of use, with occasional comments about minor uneven inclusion distribution.
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Description
Smooth, meltable bark offers sweet, rounded flavor with mild nutty undertones and a glossy snap; texture combines creamy base and crunchy inclusions. Commonly used for melting, dipping, molding, candy-making, dessert topping, and holiday clusters. Reviewers note good value and ease of use, with occasional comments about minor uneven inclusion distribution.
Ingredients
Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder Processed With Alkali, Nonfat Dry Milk, Soy Lecithin (emulsifier), Natural Flavor. Contains Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.