Is Great Value Coconut Creme Pie, 24 oz Gluten Free?

Ingredients

Water, Non-dairy Whipped Topping (Water, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Sugar, Sodium Caseinate, Artificial Flavor, Dextrose, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Beta-carotene (Color)), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil Shortening (Palm Oil, Soybean Oil), Eggs, Coconut Flakes (Coconut, Sugar, Water Propylene Glycol (Carrier), Sodium Metabisulfite ), Nonfat Milk, Dessicated Coconut (Coconut, Sodium Metabisulfite (To Preserve Whiteness)), Contains Less Than 2% Of Dextrose, Dough Conditioner (Whey, L-cystine Hydrochloride), Glucono Delta Lactone (Leavening Agent), Margarine (Palm Oil, Water, Salt, Mono- And Diglycerides, Artificial Butter Flavor, Annatto Color, Calcium Disodium Edta , Vitamin A Palmitate Added), Modified Food Starch, Natural And Artificial Flavors, Salt, Potassium Sorbate And Sodium Propionate, Stabilizer (Sugar, Cornstarch, Carob Bean Gum, Cellulose Gum, Agar Agar, Salt)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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