Is Great Value Condensed Soup, Chicken Noodle, 10.5 Oz Gluten Free?
Description
Savory, homestyle flavor with a smooth, slightly thickened liquid and soft, bite-sized pieces; texture becomes tender when reconstituted. Commonly used as a quick soup, meal starter, or recipe base for casseroles and pot pies. Reviewers note consistent convenience and value, while opinions vary on seasoning intensity and piece firmness preferences.
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Description
Savory, homestyle flavor with a smooth, slightly thickened liquid and soft, bite-sized pieces; texture becomes tender when reconstituted. Commonly used as a quick soup, meal starter, or recipe base for casseroles and pot pies. Reviewers note consistent convenience and value, while opinions vary on seasoning intensity and piece firmness preferences.
Ingredients
Chicken Broth, Enriched Noodles (Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Egg Whites), Cooked Dark Chicken Meat, Contains 2% Or Less Of Salt, Modified Cornstarch, Chicken Fat, Cooked Mechanically Separated Chicken Meat, Monosodium Glutamate, Dried Yeast, Garlic Powder, Soy Protein Isolate, Onion Powder, Yeast Extract, Sodium Phosphate, Maltodextrin, Gum Acacia, Sugar, Natural Flavor, Artificial Flavor, Sodium Ascorbate, Beta-carotene (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.