Is Great Value Cream Of Mushroom Condensed Soup, 10.5 oz Dairy Free?
Description
Condensed mushroom soup delivers a smooth, creamy texture and mild, savory mushroom flavor; reviewers note it reconstitutes to a thick, velvety consistency. Commonly used as a casserole base, sauce starter, or binder for bakes and gravies. Customers mention convenience, predictable performance, and good value for everyday cooking and easy storage.
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Description
Condensed mushroom soup delivers a smooth, creamy texture and mild, savory mushroom flavor; reviewers note it reconstitutes to a thick, velvety consistency. Commonly used as a casserole base, sauce starter, or binder for bakes and gravies. Customers mention convenience, predictable performance, and good value for everyday cooking and easy storage.
Ingredients
WATER, WHITE MUSHROOMS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, LIGHT CREAM (MILK, CREAM), CORN STARCH, CONTAINS LESS THAN 2% OF: SALT, FOOD STARCH-MODIFIED, WHEY POWDER, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, YEAST EXTRACT, TITANIUM DIOXIDE AS COLOR, NATURAL MUSHROOM FLAVOR, GARLIC POWDER, CARAMEL COLOR.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.