Is Great Value Crispy Rice Treats Gluten Free?

Ingredients

Crisp Rice (rice, Sugar, Sorghum, Corn Syrup, Sodium Ascorbate, Vitamin A Palmitate, Niacinamide Vitamin B3), Vitamin D3, Thiamine Mononitrate (vitamin B1), Pyridoxine Hydrochloride, Riboflavin [vitamin B2), Cyanocobalamin, Folic Acid, Distilled Monoglycerides, Reduced Iron), Corn Syrup, Sugar, Vegetable Shortening (palm Oil, Canola Oil), Crystalline Fructose, Water, Glycerin, Gelatin, Corn Syrup Solids, Natural Flavors, Monoglycerides, Soy Lecithin, Vegetable Oil, Capric/caprylic Triglycerides, Baking Soda. Contains Milk And Soy.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Bar