Is Great Value Dry-Cured Pepperoni & Mozzarella Cheese Panini, 4.15 Oz. GERD Friendly?
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Ingredients
Panini Bread Unbleached Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Shortening Interesterified Soybean Oil, Hydrogenated Soybean Oil, Mono & Diglyceride, Calcium Propionate, Salt, Baking Powder Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Dough Conditioner Modified Food Starch, Guar Gum, Cellulose Gum, Monoglycerides, Sorbic Acid, Fumaric Acid, Potassium Sorbate, Enzymes, Sodium Metabisulfite, Pepperoni Pork, Sea Salt, Less Than 2% Of The Following: Spanish Paprika, Turbinado Sugar, Spices, Natural Flavoring, Organic Win, Lactic Acid Starter Culture, Mozzarella Cheese Pasteurized Milk Cheese Culture, Vinegar, Enzymes To Maintain Fresh
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