Is Great Value Fat Free Cream Cheese, 8 oz Dairy Free?
Description
Mild, slightly tangy spread with a smooth, creamy texture that some users describe as slightly firm or occasionally grainy. Commonly used on bagels, crackers, in dips, sauces, and baking or frosting. Reviewers often note acceptable flavor for everyday uses, ease of spreading, and varied consistency between batches. Packaging issues noted.
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Description
Mild, slightly tangy spread with a smooth, creamy texture that some users describe as slightly firm or occasionally grainy. Commonly used on bagels, crackers, in dips, sauces, and baking or frosting. Reviewers often note acceptable flavor for everyday uses, ease of spreading, and varied consistency between batches. Packaging issues noted.
Ingredients
Skim Milk, Cheese Culture, Contains 2% Or Less Of Calcium Propionate And Potassium Sorbate, Carob Bean Gum, Carrageenan, Color Added, Corn Syrup Solids, Cream, Enzymes, Guar Gum, Milk, Modified Food Starch, Salt, Sodium Tripolyphosphate, Sugar, Vitamin A Palmitate, Xanthan Gum Not In Regular Cream Cheese In Excess Of Amount Allowed In Regular Cream Cheese Adds A Trivial Amount Of Fat Contains: Milk
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.