Is Great Value Fruit & Grain Cereal Bars Mixed Berry, 10.4 oz, 8 Count Vegetarian?

Description
Mixed-berry cereal bars deliver sweet-tart flavor with a chewy, grainy texture and occasional jam-like center. Commonly eaten as a portable breakfast, quick snack, or lunchbox item, reviewers cite convenience and value while opinions vary on sweetness and consistency; some find them soft and satisfying, others describe them as slightly dry.

Description
Mixed-berry cereal bars deliver sweet-tart flavor with a chewy, grainy texture and occasional jam-like center. Commonly eaten as a portable breakfast, quick snack, or lunchbox item, reviewers cite convenience and value while opinions vary on sweetness and consistency; some find them soft and satisfying, others describe them as slightly dry.
Ingredients
Mixed Berry Filling (Invert Sugar, Corn Syrup, Apple Puree Concentrate, Sugar, Glycerin, Modified Corn Starch, Strawberry Puree Concentrate, Blueberry Puree Concentrate, Sodium Alginate, Red Raspberry Puree, Methylcellulose, Citric Acid, Blueberry Juice Concentrate, Raspberry Juice Concentrate, Strawberry Juice Concentrate, Fruit and Vegetable Juice for Color [Carrot and Hibiscus Concentrates], Malic Acid, Monocalcium Phosphate, Natural Flavor, Dicalcium Phosphate), Whole Grain Rolled Oats, Whole Grain Wheat Flour, Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Blend (Canola, Palm, Palm Kernel), Invert Sugar, Sugar, Glycerin, Contains less than 2% of: Whey, Calcium Carbonate, Corn Syrup Solids, Honey, Wheat Bran, Salt, Potassium Bicarbonate (Leavening), Sorbitan Monostearate, Vital Wheat Gluten, Corn Starch, Xanthan Gum, Vitamin A Palmitate, Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Niacinamide), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid, Cyanocobalamin (Vitamin B12), Zinc Oxide, Dicalcium Phosphate, Natural Flavors, Molasses.CONTAINS: MILK, WHEAT.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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