Is Great Value Fully Cooked Naturally Hickory Smoked Bacon, 2.1 Oz. Low FODMAP?
Description
Smoky hickory flavor, ready-to-eat slices offer crisp edges and tender centers; convenient for quick breakfasts, sandwiches, salads, and snack preparation. Reviewers note consistent flavor and easy reheating, with occasional comments about variable slice thickness and small package size; some mention smoke intensity varies between batches and recommend crisping before serving.
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Description
Smoky hickory flavor, ready-to-eat slices offer crisp edges and tender centers; convenient for quick breakfasts, sandwiches, salads, and snack preparation. Reviewers note consistent flavor and easy reheating, with occasional comments about variable slice thickness and small package size; some mention smoke intensity varies between batches and recommend crisping before serving.
Ingredients
Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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