Great Value Gluten Free Macaroni

Description
Offers a mild, neutral flavor that pairs well with sauces; texture cooks to tender with a slightly firm bite and occasional slight chewiness reported by users. Commonly used in mac-and-cheese, pasta salads, and casseroles. Reviews note consistent cooking times and good sauce adherence, though some mention occasional graininess and appearance.

Description
Offers a mild, neutral flavor that pairs well with sauces; texture cooks to tender with a slightly firm bite and occasional slight chewiness reported by users. Commonly used in mac-and-cheese, pasta salads, and casseroles. Reviews note consistent cooking times and good sauce adherence, though some mention occasional graininess and appearance.
Diet Compatibility
This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
Yes! The manufacturer claims that this product is gluten free.
Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.
Yes! We believe this product is nightshade free as there are no nightshade ingredients listed on the label.
Yes! We believe this product is oat free as there are no oat ingredients listed on the label.
Yes! We believe this product is Soy free as there are no Soy ingredients listed on the label.
This product may or may not be vegan as it lists 2 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
+16 more diets in the app
About this product
Pasta · Dried
Ingredients
Potassium, Calcium, Iron, White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono- and Diglycerides.
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