Is Great Value Gluten Free Original Potato Chips Gluten Free?
Description
Thin, uniformly crisp chips offer a mild, savory flavor and an airy, crunchy texture. Commonly eaten straight from the bag, paired with sandwiches, or served with dips at gatherings. Reviewers cite consistent crunch and value; some note occasional variance in chip size, flavor distribution, and broken pieces, with mild aroma.
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Description
Thin, uniformly crisp chips offer a mild, savory flavor and an airy, crunchy texture. Commonly eaten straight from the bag, paired with sandwiches, or served with dips at gatherings. Reviewers cite consistent crunch and value; some note occasional variance in chip size, flavor distribution, and broken pieces, with mild aroma.
Ingredients
Potatoes, Vegetable oil (Contains one or more of the following: corn, sunflower or canola oil), Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.