Is Great Value Hamburger Buns, 11 oz, 8 count Vegetarian?
Description
Soft, mildly sweet buns with a tender crumb and light chew, commonly used for burgers, sliders, sandwiches, grilling, and quick meals. Customers often note consistent softness and easy handling straight from the bag, with occasional reports of uneven freshness or slight dryness; suitable for everyday use and larger gatherings too.
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Description
Soft, mildly sweet buns with a tender crumb and light chew, commonly used for burgers, sliders, sandwiches, grilling, and quick meals. Customers often note consistent softness and easy handling straight from the bag, with occasional reports of uneven freshness or slight dryness; suitable for everyday use and larger gatherings too.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, SESAME FLOUR, CALCIUM SULFATE, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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