Is Great Value Honey Mustard Dipping Sauce, 12 fl oz Gluten Free?
Description
Sweet, mildly tangy flavor with a smooth, pourable texture; often described as slightly sweet and kid-friendly. Commonly used as a dip for chicken tenders, nuggets, pretzels and fries, or as a sandwich and wrap spread. Online reviews mention consistent texture, budget-friendly value, occasional excess sweetness, and an easy-to-pour resealable bottle.
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Description
Sweet, mildly tangy flavor with a smooth, pourable texture; often described as slightly sweet and kid-friendly. Commonly used as a dip for chicken tenders, nuggets, pretzels and fries, or as a sandwich and wrap spread. Online reviews mention consistent texture, budget-friendly value, occasional excess sweetness, and an easy-to-pour resealable bottle.
Ingredients
SOYBEAN OIL, WATER, CORN SYRUP, DISTILLED WHITE VINEGAR, MUSTARD SEED, HONEY, MODIFIED CORNSTARCH, EGG YOLKS, WHITE SUGAR, SALT, SPICES, NATURAL FLAVORINGS, WHITE WINE, APPLE CIDER VINEGAR, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, PAPRIKA EXTRACT (COLOR), CARAMEL COLOR, FD&C YELLOW #5, TARTARIC ACID, CALCIUM DISODIUM EDTA (PRESERVATIVE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.