Is Great Value Less Sodium Chunk Chicken Breast with Rib Meat, in Water Fully Cooked 12.5 Ounce Can Vegetarian?
Description
Ready to use canned chicken offers mild, savory flavor and tender, flaky texture that suits quick meals. Commonly used in salads, sandwiches, casseroles, soups, and dips, reviewers highlight convenience and consistent chunk size; some report occasional dryness or a slight canned aftertaste, while others praise its easy incorporation into recipes.
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Description
Ready to use canned chicken offers mild, savory flavor and tender, flaky texture that suits quick meals. Commonly used in salads, sandwiches, casseroles, soups, and dips, reviewers highlight convenience and consistent chunk size; some report occasional dryness or a slight canned aftertaste, while others praise its easy incorporation into recipes.
Ingredients
CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF POTASSIUM CHLORIDE, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, CHICKEN FLAVOR (SALT, CHICKEN BROTH, NATURAL FLAVORS), TARTARIC ACID, FLAVORING.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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