Is GREAT VALUE, LIGHT CREAM CHEESE, PLAIN Dairy Free?
Description
Smooth, mild-flavored cream cheese with a spreadable, slightly firm yet creamy texture, commonly used for bagels, crackers, dips, frostings, and baking. Reviewers commonly note consistent spreadability, versatile use in sweet and savory recipes, and perceived value; some mention occasional variability in firmness between batches and texture across containers over time.
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Description
Smooth, mild-flavored cream cheese with a spreadable, slightly firm yet creamy texture, commonly used for bagels, crackers, dips, frostings, and baking. Reviewers commonly note consistent spreadability, versatile use in sweet and savory recipes, and perceived value; some mention occasional variability in firmness between batches and texture across containers over time.
Ingredients
Pasteurized Milk And Cream, Whey Protein Concentrate, Modified Food Starch, Sodium Citrate, Salt, Cheese Culture, Citric Acid, Lactic Acid, Guar Gum, Carob Bean Gum, Xanthan Gum, Natural Flavor, Enzymes, Natamycin (A Natural Mold Inhibitor), Vitamin A Palmitate, Ingredient Not In Regular Cream Cheese Contains: Milk
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.